“Imagine with us: tasting dishes from some of the nation’s top chefs and vibing to the sounds of a local female DJ and hip hop violinists, all while taking in the artsy warehouse views of Camp North End. Sounds pretty awesome right? After receiving rave reviews from the original dates, the Camp North End team has decided to bring back its Next Plate Dinner series for the month of November.

Nov. 13: “Colors of Fall”, featuring seasonal fare with some live fire cooking. Chef Tiffany Derry of Roots Chicken Shak in Dallas (Top Chef: Season 7, Top Chef: All-Stars, Top Chef Junior, James Beard Foundation’s Impact Advisory Board) and Chef Greg Collier of Uptown Yolk and Leah & Louise in Charlotte (James Beard nominee for Best Chef in the Southeast 2019) will team up for the menu on this date. Movement Migration dance collective will provide entertainment.” - The Charlotte Observer